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    논문명(한글) Probiogenomic in-Silico analysis and safety assessment of Lactiplantibacillus plantarum DJF10 strain isolated from raw milk
    논문명(영문) Probiogenomic In‐Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 strain isolated from raw milk
    성과주관부서 국립축산과학원 축산물이용과
    품목코드 농식품자원 / 발효식품 / 발효이용
    학술지명 INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 주저자 수자타
    성과년도 2022 성과적용일 2022년11월
    The whole genome sequence of Lactiplantibacillus plantarum DJF10, isolated from Korean raw milk, is reported, along with its genomic analysis of probiotics and safety features. The genome consists of 29 contigs with a total length of 3,385,113 bp and a GC content of 44.3%. The average nucleotide identity and whole genome phylogenetic analysis showed the strain belongs to Lactiplantibacillus plantarum with 99% identity. Genome annotation using Prokka predicted a total of 3235 genes, including 3168 protein‐coding sequences (CDS), 59 tRNAs, 7 rRNAs and 1 tmRNA. The functional annotation results by EggNOG and KEGG showed a high number of genes associated with genetic information and processing, transport and metabolism, suggesting the strain’s ability to adapt to several environments. Various genes conferring probiotic characteristics, including genes related to stress adaptation to the gastrointestinal tract, biosynthesis of vitamins, cell adhesion and production of bacteriocins, were identified. The CAZyme analysis detected 98 genes distributed under five CAZymes classes. In addition, several genes encoding carbohydrate transport and metabolism were identified. The genome also revealed the presence of insertion sequences, genomic islands, phage regions, CRISPR‐cas regions, and the absence of virulence and toxin genes. However, the presence of hemolysin and antibiotic‐resistance‐related genes detected in the KEGG search needs further experimental validation to confirm the safety of the strain. The presence of two bacteriocin clusters, sactipeptide and plantaricin J, as detected by the BAGEL 4 webserver, confer the higher antimicrobial potential of DJF10. Altogether, the analyses in this study performed highlight this strainʹs functional characteristics. However, further in vitro and in vivo studies are required on the safety assurance and potential application of L. plantarum DJF10 as a probiotic agent.
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