논문투고
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논문명(한글), 논문명(영문), 성과주관부서, 품목코드, 학술지명, 주저자, 연도, 성과적용일, 첨부파일, 내용으로 구성된 글 상세입니다.
논문명(한글) |
우리나라 가금산업(육계, 산란계, 오리)의 지속가능성에 대한 제약과 도전과제 |
논문명(영문) |
Challenges and constraints to the sustainability ofpoultry farming in Republic of Korea |
성과주관부서 |
국립축산과학원 축산자원개발부 가금연구센터 |
품목코드 |
축산 / 가금류 |
학술지명 |
Animal Bioscience |
주저자 |
김시동 |
성과년도 |
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성과적용일 |
2025년04월 |
As of 2022, the Republic of Korea accounted for 0.8% of global chicken meat production and 0.9% of global egg production. The country achieved self-sufficiency rates of 83.1% for chicken meat and 99.4% for eggs, demonstrating significant quantitative and qualitative growth to meet domestic demand. Although the industry is trending towards expansion and specialization, it faces several challenges in achieving sustainable poultry production. Key challenges in Korea include highly pathogenic avian influenza and pest issues, climate change and the push for carbon neutrality, reliance on imported breeding stock, insufficient preparedness for expanding cage space per laying hen, post-settlement payment systems for egg sales and an oversupply of chicken meat, and the aging poultry farming population and the closure of farms unable to secure successors. Following strategies are proposed to overcome or mitigate challenges mentioned above: (1) enhancing farm biosecurity and implementing vaccination policies for disease control, (2) modernizing facilities and promoting carbon-neutral practices to adapt to climate change, (3) diversifying breeding stocks across multiple locations and developing domestic strains, (4) implementing policies and supporting farms based on a comprehensive readiness assessment of all farms regarding expanded cage space requirements, (5) improving market transparency for the egg industry and regulating supply and demand in the broiler industry, and (6) offering incentives for farm succession, attracting labor, and promoting coexistence between corporations, rural communities, and small farms. In conclusion, the sustainable development of Korea's poultry industry is not a simple task. It requires a comprehensive approach considering economic efficiency, animal welfare, environmental protection, food security, and the symbiosis with rural communities. This approach necessitates efficient cooperation among all stakeholders, including the government, farmers, integrators, retailers, and research institutions, along with a comprehensive, phased strategy for both short- and long-term goals.